We are probio.studio: fermentation lab and creative studio focused on bringing probiotics into people’s diet.

We’re a team of two, passionate about developing living foods and drinks that nurture your gut, the center of your wellbeing, and taste delicious. Fermentation is our fuel and you can truly smell it in the air. We look closely, from the naked eye to the microscope and the camera’s macro lens. We observe, use our senses, collect data, and refine our processes step by step.

We believe that food should be natural, beneficial and satisfying. Our kombucha is proudly unpasteurized and unfiltered, keeping the best stuff that makes it gut-friendly and rich in taste.

Our journey began with a discontinued product and that inspired us to take matters into our own hands. We are our first customers and our toughest critics, so if we don’t love it, it won’t make it to you.

Take a sip and see where fermentation takes you. We stay curious.

Alla salute!

Raz and Rachele.

this is us in our studio in Berlin, May 2026.